sauteed shrimp in a spicy beer broth with grilled sourdough
15with raspberry coulis, crackers and toast points
12crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade
14garlic, shallots, white wine, and parsley with grilled sour dough
14Served with crackers and toast points
12pork filled with ponzu sauce
15red onion, capers, parmesan and olive oil with grilled baguette
14with red onion mignonette
3.5with classic cocktail sauce
4classic cocktail sauce and dijon mayonnaise
16hollandaise and chipotle emulsion
16house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette
8cucumber, tomato, carrot, walnuts and bleu cheese dressing
9hearts of romaine, our signature Caesar dressing, garlic croutons,
shredded parmesan
add white anchovy for...2
cracked peppercorn with a cognac peppercorn sauce
3jumbo lump crab meat, asparagus and hollandaise sauce
14with rosemary port glacee
36*Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high, and so are ours!
Sauces $3 each - Hollandaise, Bearnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream, Onion Rings, Blue Cheese
basmati rice and vegetable of the day
28topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day
32with basmati rice and vegetable of the day
30“Lazy-man” lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp puff pastry top
34pan roasted 1/2 chicken with mashed potato and vegetable of the day.
26sauteed mushrooms, spinach and zucchini in alfredo over penne
pasta
add grilled or blackened chicken...5
with vegetable of the day and mashed potatoes
MktCopyright © The Library Restaurant. All Rights Reserved. Designed by Plumb
Black and white images courtesy of the Library of Congress, Detroit Publishing Company Collection.