sauteed shrimp in a spicy beer broth with grilled sourdough
13with raspberry coulis, crackers and toast points
10crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade
13garlic, shallots, white wine, and parsley with grilled sour dough
12served in a bread boule with crackers and toast points add jumbo lump crab meat for...5
12pork filled with ponzu sauce 10.5
red onion, capers, parmesan and olive oil with grilled baguette
12.5with red onion mignonette
3.5with classic cocktail sauce
3.75classic cocktail sauce and dijon mayonnaise
15hollandaise and chipotle emulsion
15house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette
8cucumber, tomato, carrot, walnuts and bleu cheese dressing
12hearts of romaine, our signature Caesar dressing, garlic croutons,
shredded parmesan
add white anchovy for...2
cracked peppercorn with a cognac peppercorn sauce
3jumbo lump crab meat, asparagus and hollandaise sauce
14with rosemary port glacee
32Sauces $2 each - Cognac Peppercorn, House Brewed Steak Sauce, Horseradish Cream
*Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high, and so are ours!
basmati rice and vegetable of the day
26topped with sherried cracker crumbs and lobster with basmati rice and vegetable fo the day
27with basmati rice and vegetable of the day
28“Lazy-man” lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp puff pastry top
30pan roasted 1/2 chicken with mashed potato and vegetable of the day.
23sauteed mushrooms, spinach and zucchini in alfredo over penne pasta
add grilled or blackened chicken...5
with vegetable of the day and mashed potatoes
MktIt’s a gift that anyone can use and everyone will appreciate, a wonderful meal at the Library Restaurant of Portsmouth. Library Restaurant Gift Certificates make wonderful gifts for the special people in your life or are a great idea for employee bonuses, stocking stuffers, raffle prizes…use your imagination.